Saint Crispins Day Banquet at Azincourt 2011
On
completion remember to click submit
button at the base of this form.
Correct submission will be acknowledged.
Due to popular request and as a result of our previously successful "Saint Crispins Day Banquet"; we are planning another for Saturday 22nd October 2011 at Le Musée d'Azincourt in the Great Hall. Cost per head is expected to be €40.00 (£35.00) which will cover all food and drink.
We will be taking pre-bookings until the 1st October 2011. Please register your interest by booking a place below; if there are enough pre-bookings we will make further arrangements and advise you in due course.
We will then publish an anticipated menu for the evening from which to select your meal options. Payment will be in advance, and may be made by PayPal, Direct Bank Transfer or Cheque. Banking details will be emailed to you on acceptance of your booking.
For those of you that wish at the end of the evening to sleep over, the Great Hall will be become a dormitory. Please bring your own bedding etc, the toilet and washrooms at the museum will be available for your use, please keep them tidy if you have any problems do let us know.
|
Cost per person is €40.00 (£35.00*) *This price may
be subject to rate of exchange variations Please bring your own plates, cups/glasses and utensils. Letters in italic are your option choices for booking your meal from our menu.
Menu Aperitif Wassail
|
Starter TBC (Vg)
|
|
Pie Course (a)
TBC or
|
|
Roast Course (c) TBC
or
|
|
Bruet Course (Stew) (e)
TBC or
|
|
Sweets Course TBC (Vg)
|
|
Please note Key suitable for (V) Vegetarian or (Vg) Vegan |
|
All
dishes may contain nuts or nut oils it is important that
|